Guobaorou is a dish in Northeast China. My boyfriend is from Northeast China. He likes it very much. So I tried to make it for him. Hehe ~
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
Mom wants to go back to Inner Mongolia. She wants to bring some delicious food to grandma. But Grandma doesn't have a tooth. I just found this recipe and made a grandma to eat. It's really soluble at the entrance. I hope grandma likes it. This o... ...
I watched a lot of recipes and videos. It was slightly increased or decreased according to my own oven and materials. Let's try it together.
The price of swimming crab is affordable recently. Buy some and taste it.
Because I'm pregnant, I need to supplement iron. There are too many marinated pig liver ingredients outside. I don't know if they are clean. So I can make it at ease.
Challenge the carrots left over from tomato rice
November 9, 2014. My first dish. My boyfriend's favorite. Hee hee. It needs improvement